Tria Ampelia (Three single vineyards)
A wine originating from three single vineyards on the island of Santorini and the vines are, on average, over 60 years old. This wine is fermented and matured sur lie for 16 months in 750 & 1600 lt amphoras. It has a great aging potential. Unfiltered.
Tria Ampelia is the first label of Paris Sigalas' new winery OENO P.
Product Details
Variety: Assyrtiko 100%
Vintage: 2020, 2021
Classification: PDO Santorini
Type: Dry White
Origin: Vineyard blocks from three different villages
Age of Vines: Over 60 years old
Cellaring: 16 months on its lees in amphoras
Ageing Potential: Over 10 years
Alcoholic Volume: 14,5%
Tria Ampelia PITHARI 6
Pithari 6 is one of the amphorae used for the “Tria Ampelia 2021” wine blend that originates from a single vineyard. Fermented with native yeasts, leaving some residual sugars, and matured sur lie for 16 months. Inspired by the distinguished nuances emanating from its complexity.
Product Details
Variety: Assyrtiko 100%
Vintage: 2021
Classification: PDO Santorini
Type: Dry White
Origin: Single vineyard - Akrotiri
Age of Vines: Over 60 years old
Cellaring: 16 months on its lees in amphoras
Ageing Potential: Over 10 years
Alcoholic Volume: 14%
AKULUMBO
White wine made from overripe Assyrtiko grapes, picked one month after the regular harvest time. It is fermented and matured sur lie for 24 months in amphorae. A unique wine with an ultimate expression of the variety, resulting in a rich and more intense Santorini-Assyrtiko, with full body, lasting palate and high alcohol content. Local inhabitants in Oia referred to the submarine volcano Kolumbo as Akulumbo.
Product Details
Variety: Assyrtiko 100%
Vintage: 2021
Classification: PDO Santorini
Type: Dry White
Origin: Selected blocks on the island of Santorini
Age of Vines: Over 60 years old
Cellaring: 24 months on its lees in amphoras
Ageing Potential: Over 10 years
Alcoholic Volume: 15%