Discover the uniqueness of the Santorini vineyard through a tasting experience of six limited-production wines. The experience includes a visit to the island's historic vineyard and a presentation of its special qualities and historical characteristics. This is followed by a tour of the winemaking area and the cellar with its amphorae.

A perfect introduction to the world of Santorini wines. This curated experience includes two of our signature white wines — Sima and Tria Ampelia OENOP — showcasing the crisp elegance and volcanic character of the island’s terroir. You’ll also enjoy Opsis OENOP, a distinctive red wine that brings depth and local tradition to the tasting. The experience concludes on a sweet and memorable note with a glass of Vinsanto, Santorini’s iconic dessert wine, rich with sun-dried fruit and caramel notes. A brief yet authentic journey through the flavors of the Aegean.

Immerse yourself in the rich, authentic flavors of Santorini with a comprehensive wine tasting experience. Savor our seven exquisite wines, carefully selected to showcase the island’s most treasured varieties. Indulge in five of our premium white Assyrtikos, delight in the unique character of a red wine crafted from the indigenous Santorini variety, offering deep, complex flavors that reflect the island’s heritage. To complete the experience, savor the sweet, honeyed richness of Vinsanto, Santorini’s traditional dessert wine, with its notes of dried fruits and a touch of caramelized sweetness.

Detailed tasting of our first and most important label, Tria Ampelia, the 100% Assyrtiko wine. With vintages from the first bottling in 2020 to the most recent in 2023. Throughout this experience you will follow the evolution of Assyrtiko over time and discover its unique aging characteristics. The tasting will take place in our courtyard With a majestic view of the Aegean Sea. Discover the taste of Santorini and feel the breeze of a true jewel. Tasting includes: Tria Ampelia, Assyrtiko PDO, The full course

Paris Sigalas introducing his first labels of his new boutique winery Oeno P to Assyrtiko admirers. Four different labels of the main indigenous variety of Santorini Island, Assyrtiko, that are fermented and matured in clay amphora. The tasting will take place to the landscaped courtyard next to the Aegean